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Myojo Dry Mee Goreng Original 94G

SGD 2.30

How to cook Myojo Dry:

1. Open lid 1 halfway. Add garnish. Pour boiling water to inner line and close lid for 3 minutes

2. Open lid 2 to indicated line. Hold the bowl with both hands and draing water from bowl

3. Remove lid. Add seasoning powder, seasoning sauce and seasoning oil. Mix well. Serve and enjoy

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