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SGD 3.90
Ingredients: Wheat flour, sugar, glucose syrup, vegetable shortening, non hydrogenated vegetable fat, cocoa powder, whole milk powder, dextrose monohydrate, beef gelatin, eggs, salt, sodium bicarbonate, ammonium...
SGD 2.80
Ingredients: Wheat Flour, Sugar, Corn Starch Syrup, Vegetable Oil, Shortening, Cocoa Preparation, Cocoa Powder Contains Wheat, Egg, Milk, Soybean, Peanut, Almond
SGD 5.40
Ingredients: Laver 51%, Corn Oil 24%, Olive Oil 8%, Sesame Oil 8%, Perilla Oil 5%, Salt 2%, Sugar 2%, Sesame Store in a cool and dry place. Once opened, seal up immediately to maintain taste and scent of product
SGD 2.30
How to cook Myojo Dry: 1. Open lid 1 halfway. Add garnish. Pour boiling water to inner line and close lid for 3 minutes 2. Open lid 2 to indicated line. Hold the bowl with both hands and draing water from bowl 3....

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SGD 3.50
Cooking Directions: 1. Add noodles to 450ml of boiling water, simmer for 3 minutes and stir occasionally 2. Remove from heat, add seasoning powder and seasoning oil 3. Stir well and serve
SGD 3.25
Ingredients: Sugar, Wheat Flour, Corn Starch Syrup, Shortening, Palm stearin oil, Beef tallow, Soy lecithin,d-, Vegetable oil, Cocoa Powder, Cocoa preparation Contains wheat, egg, milk, soybean, peanut, almond
SGD 5.85
Ingredients: Wheat Flour, Sugar, Corn Starch Syrup, Vegetable Oil, Shortening, Cocoa Preparation, Cocoa Powder Contains Wheat, Egg, Milk, Soybean, Peanut, Almond
SGD 7.50
Ingredients: Wheat flour, vegetable oil, sugar, cocoa mass, whole milk powder, seasoning, leavening agents, emulsifiers, salt, malt extract, yeast powder, natural colouring, artificial flavourings (vanilla,...
SGD 2.60
Ingredients: Carbonated Water, Cane Sugar, Root Beer Brew (Water, Sugar, Molasses, Ging Root, Sarsaparilla Root, Licorice Root Extract, Vanilla Bean Extract, Yeast), Colour, Acid, Preservative, Antioxidant, Flavour

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