Laver 51%, Corn Oil 24%, Olive Oil 8%, Sesame Oil 8%, Perilla Oil 5%, Salt 2%, Sugar 2%, Sesame
Store in a cool and dry place.
Once opened, seal up immediately to maintain taste and scent of product
How to cook Myojo Dry:
1. Open lid 1 halfway. Add garnish. Pour boiling water to inner line and close lid for 3 minutes
2. Open lid 2 to indicated line. Hold the bowl with both hands and draing water from bowl
1. Put noodles into 600ML of boiling water in a pot for 5 minutes.
2. Drain the water (leave at least 8 spoons of water to prevent it from being too dry) Put noodles in a plate
3. Put seasoning...